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	<title>Comments on: back of the house: asti</title>
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	<link>http://www.eatthislens.com/?p=135&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=back-of-the-house-asti</link>
	<description>I cook. I shoot. I eat. I write.</description>
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		<title>By: eatthislens</title>
		<link>http://www.eatthislens.com/?p=135&#038;cpage=1#comment-139</link>
		<dc:creator>eatthislens</dc:creator>
		<pubDate>Wed, 17 Feb 2010 14:44:19 +0000</pubDate>
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		<description>@Jodi Yes! Swiss chard. It was sauteed, then placed atop lentils and a pan-roasted chicken breast atop that. It was very delicious!</description>
		<content:encoded><![CDATA[<p>@Jodi Yes! Swiss chard. It was sauteed, then placed atop lentils and a pan-roasted chicken breast atop that. It was very delicious!</p>
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		<title>By: Jodi</title>
		<link>http://www.eatthislens.com/?p=135&#038;cpage=1#comment-126</link>
		<dc:creator>Jodi</dc:creator>
		<pubDate>Tue, 16 Feb 2010 15:50:38 +0000</pubDate>
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		<description>I like the close-up of that green leafy vegetable. Is it chard?</description>
		<content:encoded><![CDATA[<p>I like the close-up of that green leafy vegetable. Is it chard?</p>
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