back of the house: asti














Asti Trattoria in Hyde Park is like your favorite sweater – returning to it time and again when you need a little warmth, some comfort – and each time it’s better than the last. A longtime favorite among many Austinites (including me), Emmit and Lisa Fox, along with Executive Chef Jason Donoho & their team, have created the quintessential neighborhood eatery – welcoming, consistent and delicious. For the Winter 2009 issue of Edible Austin, we chose to revisit our old friend for the Back of the House feature.

2 Responses to “back of the house: asti”

  1. Jodi says:

    I like the close-up of that green leafy vegetable. Is it chard?

  2. eatthislens says:

    @Jodi Yes! Swiss chard. It was sauteed, then placed atop lentils and a pan-roasted chicken breast atop that. It was very delicious!

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