road food: houston tacos
A slight drip of juice ran down my chin as I took my first bite. Held in my hands was a duo of corn tortillas cradling the juicy, shredded pork leg, grilled white onions, queso fresco, avocado, cilantro and the piquant tomatillo sauce and lime juice that I’d drizzled across the top. Pierna. Pork leg. This was the taco I’d been hoping to eat on our recent Austin foodie taco tour of Houston, and I wasn’t disappointed.
